Quantities

• Vodka: 2 oz
• Honey: 1 tsp
• Figs: 3
• Thyme: 1 sprig
• Angostura Bitters: 2 dashes
• Tonic Water: top

Instructions

1. In a lewis bag, crush up some ice like a baller/maniac.
2. Pour your precious ice into a collins glass.
3. In a cocktail shaker, muddle the figs and thyme together.
4. Add honey vodka, lemon juice, and a large ice cube.
5. Shake until well chilled, and strain into glass.
6. Add tonic water and finally 2 dashes of angostura bitters.
7. Garnish with sliced figs and thyme.

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